Coconut Cherry Pie Recipe

Coconut Cherry Pie Recipe

Ingredients:

1 pastry shell (unbaked)
A can of cherry-pie filling
1/4 c of sugar (granulated)
1/2 c of flour (all-purpose)
1 c of coconut
1/4 c of butter

Instructions:

Have pastry shell baked for about 5 mins at four hundred fifty degrees Fahrenheit ’til browned.
Heat the filling ’til boiling then pour over pastry shell. have butter melted then add sugar & flour. Add the coconut, sprinkling them over filling.

Have pie baked at three hundred fifty degrees Fahrenheit for about 20 mins ’til browned.

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