Coconut Pie Recipe

Coconut Pie Recipe

Ingredients:

1/2 c of melted butter
1 & 1/2 c of sugar (granulated)
3 large beaten eggs
1 Tbsp of vinegar (white)
1 & 1/4 c of coconut
1 tsp of extract (vanilla)

Instructions:

Have all of the ingredients combined then pour carefully onto unbaked 9″ pastry shell. Have pie baked at three hundred fifty degrees Fahrenheit for 60 mins.

>> Coconut Pie Recipe