Coffee Chiffon Pie Recipe

Coffee Chiffon Pie Recipe

Ingredients:

1 pk of gelatin (unflavored)
1 c of sugar (granulated)
1/8 tsp of salt
3 pcs of eggs (separated)
1/4 c of brewed coffee (with chicory); cooled
1 tsp of liqueur (coffee or vanilla extract)
3/8 c of whipped cream (heavy)
1 pc of pie crust (Graham, 9 inch)

Instructions:

Combine salt and gelatin inside a bain-marie; mix thoroughly. Beat coffee and yolks; add onto the mixture of gelatin. Cook, while constantly stirring, till dissolves. Take out from the heat then add liqueur.

Place inside the refrigerator till chilled. Beat whites of egg till peaks have formed soft. Gradually beat in half cup of sugar till stiff. Fold mixture of gelatin and cream. Transfer onto the crust then place inside the refrigerator till firmed.

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