Corn Topped Beef Pie Recipe

Corn Topped Beef Pie Recipe

Ingredients:

1 & 1/2 lbs of lean beef (ground)
1/2 c of celery; chopped
1 bottle of chili-sauce
1 apple; unpeeled & chopped
1 pack of muffin-mix
1/4 tsp of cumin
1/4 tsp of pepper
8 oz of whole-kernel corn; drained

Instructions:

Cook celery & beef in skillet ’til meat is browned. Drain excess fat off. Add the cumin, pepper, apples, & chili-sauce. You spoon the meat-mixture into 10″ square bake pan.

Follow the package instructions in preparing corn-muffin mix. Add the corn onto butter. You spread the batter over meat-mixture evenly ’til dish’s outer corner.

Have pie baked at four hundred degrees Fahrenheit for 30-35 mins ’til cornbread becomes golden-browned. Cool for 5-10 minx prior to serving.

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