Crackling Coconut Cream Pie Recipe

Crackling Coconut Cream Pie Recipe

Ingredients:

1/4 tsp of salt
3 Tbsps of cornstarch
1-2/3 c of water
14 oz of canned condensed milk (low fat or regular, sweetened)
4 pcs of egg yolks (large)
1/2 c of toasted of coconut flakes (sweetened)
1 pc of frozen pie crust; baked then cooled
1 tsp of vanilla extract
2-3 c of cream (whipped)
Additional coconut flakes
Mango sauce

Instructions:

Dissolve the salt and cornstarch with water. Add yolks, coconut, and condensed milk; cook above moderate heat till bubbly and thick, while constantly stirring. Take out from the heat then add vanilla; stir thoroughly. Pour onto the crust and let it cool.

Place inside the refrigerator, covered, for 3-4 hours till chilled. Spread the cream above the filling then sprinkle coconut. Serve along with mango sauce if preferred.

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