Cranberry Mince Pie Recipe

Cranberry Mince Pie Recipe

Ingredients:

2/3 c of sugar (granulated)
2 Tbsps of cornstarch
1 & 1/2 c of rinsed cranberries (fresh); drained
2/3 c of water
2 Pastry crust pie
27 oz of prepared minecemeat
1 eggyolk w/ 2 Tbsps water

Instructions:

Have oven preheated to four hundred twenty-five degrees Fahrenheit. Position rack in the lowest oven layer.

Combine cornstarch & sugar in saucepan then pour water in. Cook over high-heat, stir ’til it boils. You add the cranberries then continue boiling. Adjust heat then allow to simmer for 5-10 mins, stir often.

Place mincemeat onto pastry line 10″ pie pan then arrange cranberries on top. Cover w/ 2nd crust then create small slits at the center. then seal & flute.

You brush surface w/ eggwash then have pie baked for half an hour ’til golden.

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