Creamy Chocolate Pie Recipe

Creamy Chocolate Pie Recipe

Ingredients:

1 Tbsp of cornstarch
1/2 c of water
14 oz of canned milk (condensed, chocolate, sweetened)
3 pcs of egg yolks; beaten slightly
2 Tbsps of butter (or margarine)
1/2 tsp of vanilla
1 pc of pie crust (Graham)
Cool whip

Instructions:

Combine cornstarch and water; stir thoroughly. Combine yolks and (condensed) milk inside a saucepan. Add the mixture of cornstarch and stir thoroughly. Cook above moderately low heat for 12-15 mins till bubbly and thick, while constantly stirring.

Take out from the heat then add vanilla and butter. Spoon onto the crust and place inside the refrigerator for 3 hrs till firm. Top it with Cool Whip.

>> Creamy Chocolate Pie Recipe