Creamy Lemon Meringue Pie Recipe

Creamy Lemon Meringue Pie Recipe

Ingredients:

1 pc of pie crust (or Graham, 8-inch or 9-inch)
3 pcs of eggs (separated)
14 oz of condensed milk (Eagle Brand, sweetened)
1/2 c of juice (from lemon concentrate)
Food color (yellow)
1/4 tsp of cream-of-tartar
1/3 c of sugar (granulated)

Instructions:

Preheat the oven (350 degrees F). Beat the yolks in a bowl then add juice, condensed milk, and few drops of coloring; stir thoroughly. Pour onto pie crust.

Beat whites of egg and tartar till peaks form soft. Slowly add the sugar, while beating constantly till stiff. Spread over the pie and seal the edges. Bake inside preheated oven foe 12-15 mins till golden. Let it cool and place inside the refrigerator till chilled thoroughly.

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