Creamy Lemon Pie Recipe

Creamy Lemon Pie Recipe

Ingredients:

1 pc of pie crust (Graham, 8 or 9 inch)
3 pc of egg yolks (large)
14 oz of milk (condensed, sweetened)
1/2 c of juice (freshly squeezed lemon)
1-2 pcs of lemon zest; grated
Food color (yellow)
Cream (whipped)

Instructions:

Preheat the oven (325 degrees F). Beat the eggs, milk, juice, zests, and food color. Pour onto the crust then bake inside preheated oven for half an hour. Let it cool then place inside the refrigerator till chilled. Serve chilled and garnish cream with slices of lemon.

>> Creamy Lemon Pie Recipe