Custard Pie Recipe

Custard Pie Recipe

Ingredients:

10 pcs of eggs (beaten)
1 c of sugar (granulated)
1/2 tsp of nutmeg (ground)
1 tsp of vanilla extract
4 c of milk (scalded)
1 Tbsp of butter

Instructions:

Scald the milk with butter then let it cool. Combine eggs, nutmeg, vanilla, and sugar; add the scalded mixture. Pour onto the crust-lined pie dish. Bake (450 degrees F) for 20 mins. Turn off the heat and let the pie sit inside the oven, at about 60 minutes.

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