Deep South Lemon Pie Recipe

Deep South Lemon Pie Recipe

Ingredients:

5 pcs of egg whites (large)
2 Tbsps of sugar (granulated)
14 oz of milk (condensed, sweetened)
1/2 c of juice (lemon)
1/2 tsp of food color (yellow)
1 pc of baked cracker crust (Graham)

Instructions:

Prepare the Graham pie crust as stated in its package instructions. Bake (350 degrees F) for eight mins. Save half cup of the crumbs. Grate a tablespoon of lemon zest then sprinkle onto the crust and let it stand till filling is done.

Beat the whites of egg till stiff then gradually add sugar. Combine (condensed) milk, food color, and juice inside a bowl; mix thoroughly and fold onto beaten whites of egg. Pour onto the crust then sprinkle the saved crumbs. Place inside the refrigerator.

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