Foolproof Meringue Recipe

Foolproof Meringue Recipe

Ingredients:

1 Tbsp of cornstarch
3 pcs of whites of eggs
1/2 c of boiling hot water
2 Tbsps of chilled water
1 tsp of vanilla flavr extract
6 Tbsps of white sugar

Instructions:

Mix the cornstarch and chilled water in saucepan, add the boiling hot water then cook, constantly stirring ’til clear. Then, let it cool. Next, beat sugar and whites. Add the vanilla flavor extract.

Continue beating ’til peaks are formed. Add the cooled cornstarch-mix. Mix then beat ’til stiff-peaks are formed. Spread onto pie.

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