Free Form Fruit Pie Recipe
Free Form Fruit Pie Recipe
Ingredients:
2 c of flour (all-purpose)
1 tsp of sugar (granulated)
1 tsp of salt
1/2 c of shortening
1/2 tsp of baking-powder
1/2 c of butter; chilled
1/2 c of water (cold)
3 c of mixed fruits
1 & 1/4 c of sugar (granulated)
3 Tbsps of cornstarch
A pinch salt
2 Tbsps butter
A pinch nutmeg
Instructions:
Mix sugar, flour, salt & baking powder in bowl. Cut butter in gradually then transfer into processor. Pulse 8 to 10 times ’til butter gets crumbled. You add the shortening then pulse for twice or thrice more.
Pour water in then pulse 2-3 additional times ’til dough starts to separate from bowl’s sides.
Transfer dough onto bowl then manually mix ’til dough binds together. Form into ball then wrap w/ cling wrap & have it refrigerated for half an hour.
Combine mixed fruits, sugar, cornstarch & nutmeg then set mixture aside. You roll one-half dough into 14″ diametered circle. Dot w/ butter. Have dough fitted around circle all over filling. Bring it up at middle leaving 2-inch opening at center.
Have surface brushed w/ eggwash then have pie baked at four hundred degrees Fahrenheit for about 20 mins. Reduce the heat into three hundred seventy-five degrees Fahrenheit then continue baking for 35-45 mins ’til filling bubbles & crust turns golden.
>> Free Form Fruit Pie Recipe