French Silk Chocolate Pie Recipe

French Silk Chocolate Pie Recipe

Ingredients:

1 pastry pie shell (baked, 8-inch)
1/2 c of butter
1 chocolate square (1 oz, unsweetened)
1/2 tsp of vanilla flavor extract
3/4 c of white sugar
2 pcs of eggs

Instructions:

First, melt the chocolate then let it cool. Then, cream the butter while slowly adding sugar; cream well. Stir melted, cooled chocolate in. Add the vanilla.

One by one, add the eggs beating five mins after every addition. Then, turn the filling in to the cooled pie shell. To finish, chill the pie inside the freezer about 10 mins and into the fridge for 1-2 hrs before it is served.

Garnish w/ nuts and whipping cream, if preferred.

>> French Silk Chocolate Pie Recipe