Fried Dried Fruit Pies Recipe

Fried Dried Fruit Pies Recipe

Ingredients:

2 c of dried fruits
Water
1 c of sugar (granulated) plus 1 Tbsp
2 c of flour (all-purpose)
3/4 c of shortening
1 tsp of salt

Instructions:

Put dried fruits directly in saucepan then add water enough to have everything covered. Have it cooked over mid-heat ’til tender. Then drain once done then add 1 c sugar.

You mix 1 Tbsp sugar, shortening, 5-6 Tbsps water, slat & flour. Blend well then roll to form a ball. You pinch out some dough then roll them into 4″ diameter rounds.

Spoon 2 Tbsps of fruit mix on a portion of 4″ pastry, then fold it over & have edges pressed together. You prink the top using your fork.

Have oil heated in stick-free skillet then place the pies into heated oil, have them fried ’til browned on both side.

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