Frozen Cranberry Cream Pie Recipe

Frozen Cranberry Cream Pie Recipe

Ingredients:

1 graham-cracker crust
1 c of cream (whipping)
1/4 c of white sugar
8 ozs of cream-cheese
1/2 tsp of vanilla flavor extract
A can of sauce (whole-cranberry)

Instructions:

Beat the cream-cheese ’til fluffy. Then, combine sugar, vanilla and cream (whipping); whip ’til it thickens but doesn’t turn stiff then slowly add in to the cream-cheese. Beat ’til creamy and smooth. Fold cranberry sauce in but reserve a couple of cranberries to use later for garnishing.

Spoon in the crust and freeze ’til firm. Take out from the freezer for 10 mins before it is served. Top w/ additional cream (whipped) and remaining cranberries.

>> Frozen Cranberry Cream Pie Recipe