German Chocolate Pie Recipe

German Chocolate Pie Recipe

Ingredients:

4 oz of German Sweetened Chocolate (Baker’s)
1/4 of butter
13 oz of milk (evaporated)
1 & 1/2 c of sugar (granulated)
3 Tbsps of cornstarch
2 large eggs 1/8 tsp of salt
1 tsp of extract (vanilla)
1 & 1/3 c of coconut
1 pie crust (9-inch); unbaked
1/2 c of pecans; chopped

Instructions:

Have butter & chocolate melted in saucepan placed over low-heat, stir ’til blended well. You remove pan from the heat then blend milk in gradually.

Mix salt, cornstarch & sugar. Beat extract & eggs in then blend choco mixture in gradually. You pour this into prepared crust.

Have pecans & coconut combines then sprinkle this over filling. Have pie baked for 45-50 mins at three hundred seventy-five degrees Fahrenheit ’til browned & puffed.

Cool about 4 hrs before slicing.

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