Guava Custard Pie Recipe

Guava Custard Pie Recipe

Ingredients:

1/2 regular can of milk (condensed)
2 c of fresh milk (whole)
3 Tbsps of white sugar
4 pcs of eggs
1 Tbsp of juice (lemon)
6 pcs of guavas (medium)
Pastry shell; baked

Instructions:

Peel the guavas and remove the seeds; then, cut to small pcs. Combine the eggs, the milk, the sugar, the juice (lemon) and the guavas in correct order. Pour in to pastry shell. To finish, bake over 450 deg F about 10 mins. Reduce the heat (325 deg F) then bake for 30 – 40 mins more ’til knife will come clean when taken out after inserting

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