Hershey’s Chocolate Petal Crust Recipe

Hershey’s Chocolate Petal Crust Recipe

Ingredients:

1/2 c of margarine or butter
1 c of white sugar
1/4 tsp of salt
1 pc of egg
3/4 tsp of baking-soda
1 tsp of vanilla flavor extract
1-1/4 c of flour (all-purpose, unsifted)
1/2 c of Hershey’s Cocoa

Instructions:

Cream margarine or butter, egg, vanilla flavor extract and sugar ’til fluffy and light. Combine cocoa, baking-soda, salt and flour; add into cream mixture. Then, shape the easy dough to two pcs of 1.5-inch rolls. Next, wrap it in wax-paper and chill ’til firm.

Then, cut a roll to 1/8 inch slices then arrange, w/ touching edges on sides and bottom of 9-inch greased pie plate. Bake over 375 deg F about 8-10 mins and cool. Keep dough leftovers in the freezer, if any, and use it for cookies or piecrusts.

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