Hot Fudge “Pie” Recipe

Hot Fudge “Pie” Recipe

Ingredients:

1/4 c of butter or margarine
1/4 c of cocoa
1-1/4 c of white sugar
3 pcs of eggs; well-beaten
1/4 c of flour (all-purpose)

Instructions:

Melt the butter and add it to the combined dry ingredients. One by one, add the eggs, mix thoroughly after every egg. Pour in to an ungreased square-shaped 9-inch pan. To finish, bake over 300 deg F about 30 – 40 mins; serve w/ ice-cream while still warm.

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