Jim’s Key Lime Pie Recipe

Jim’s Key Lime Pie Recipe

Ingredients:

1 Graham-Cracker crust
2 medium cans of sweetened milk (condensed, Eagle)
3 eggyolks
1/4 tsp of oil (lime)
1 pack of gelatin (unflavored)
1 c of lime-flavored juice (Nellie and Joe’s Hey-West); separated

Instructions:

Combine yolks, oil & milk, blend well. Pour in 3/4 c lime-juice then set mixture aside. Have rest of lime-juice heated in your microwave ’til very hot.

You whisk gelatin onto heated juice, stir to avoid lumps. You add this mixture into filling using mixer set at high-speed.

Blend ’til everything is incorporated well then pour this over crust. Chill for 4 hrs ’til set. You add the topping & serve.

>> Jim’s Key Lime Pie Recipe