Kiwi Cream Pie Recipe

Kiwi Cream Pie Recipe

Ingredients:

1.5 c of wafers (vanilla); crushed
1 tsp of cinnamon
1 small pack of gelatine (unflavored)
1/2 c of chilled water
1/2 c of white sugar
8 ozs of yogurt (plain)
1/3 c of margarine; softened
1 Tbsp of juice (lemon)
2 pcs of kiwi
1 c Cool Whip

Instructions:

Peel then slice the kiwi. Combine the wafers, margarine and cinnamon in large bowl. Press mixture onto sides and bottom of pie baking plate (9-inch) to even the crust. Refrigerate about 1 hr.

Meanwhile, soften the gelatin into a small saucepan w/ chilled water. Next, cook over medium-high heat then stir ’til gelatin dissolves and cool. Then, beat the sugar, juice and yogurt together; stir into gelatine. Refrigerate until it partially sets, occasionally stirring.

Fold 1/2 Cool Whip in and pour in to refrigerated crust. Refrigerate w/ cover for a few hours ’til set. To finish, arrange the kiwi over the top; mound rest of Cool Whip into the middle. Serves 8.

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