Lemon Blender Pie Recipe

Lemon Blender Pie Recipe

Ingredients:

1 c of milk (evaporated)
6 oz of canned concentrated lemonade
8 oz of light creamcheese; sliced into chunks
A box of instant lemon-flavored pudding-mix
1 Graham-cracker crust

Instructions:

Have concentrated lemonade & milk combined in your blender. Add the chunks of creamcheese gradually, blend after every addition ’til smooth.

You add the pudding-mix, blending ’til smoothened. Pour this mixture onto crust. Have pie refrigerated for 3 hrs or more prior to serving.

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