Lemon Butter Cream Pie Recipe

Lemon Butter Cream Pie Recipe

Ingredients:

2 pcs of eggs
1 c of white sugar
6 Tbsps of juice (lemon)
2 yolks of eggs
1 pastry shell (8-inch); baked
1/4 c of white sugar
1/2 c of butter
2 tsps of lemon zest; grated
1/8 tsp of salt
2 whites of eggs

Instructions:

Cream sugar and butter ’til fluffy and light. Add yolks and eggs, one by one then beat well every after adding each egg. Blend lemon juice and zest.

Cook on a bowl over boiling water, constantly stirring ’til it thickens. Cool it slightly and pour in to cooled pastry shell. Then, add the salt into whites; beat ’til frothy.

Next, beat sugar in, one Tbsp each time, while constantly beating ’til soft-peaks are formed. Spread it over the filling and carefully seal the crust. To finish, bake over 325 deg F about 12 – 15 mins or ’til nicely browned.

>> Lemon Butter Cream Pie Recipe