Lemon Chess Pie Recipe

Lemon Chess Pie Recipe

Ingredients:

1.5 c of white sugar
3 pcs of eggs; well-beaten ’til light
1/4 c of fresh juice (lemon)
1/2 tsp of lemon rind
1/8 tsp of salt
3 Tbsps of butter; melted
1 pastry shell (8-inch)

Instructions:

Combine butter, salt, lemon rind and juice, sugar and eggs thoroughly. Pour in to unbaked pastry shell. To finish, bake over 350 deg F for 35 – 40 mins or ’til well-browned.

>> Lemon Chess Pie Recipe