Lemon Drop Pie Recipe

Lemon Drop Pie Recipe

Ingredients:

1 c of lemon drop
3 Tbsps of cornstarch
1/4 tsp of salt
2 Tbsps of flour (all-purpose)
3 pcs of eggs; whites separated from yolks
1/3 c of juice (lemon)
1 Tbsps of lemon zest; grated
2 Tbsps of butter
1-3/4 c of boiling hot water
1 pie crust (9-inch); baked

Instructions:

Pour the water onto lemon drop candies into saucepan then let it stand for 2 hrs. Boil the liquid ’til drops will dissolve, constantly stirring. Combine the dry-type ingredients. Then, sift in to warm liquid, constantly stirring.

Beat yolks ’til lemon-colored. Add butter and yolks to the thickened mix and thoroughly blend. Cook for 3 mins.

Slowly add the zest and juice from the lemon; thoroughly blend. Pour in to the pie crust. Make the meringue then brown in oven.

>> Lemon Drop Pie Recipe