Lemon Peach Pie Recipe

Lemon Peach Pie Recipe

Ingredients:

1 can of sweetened milk (condensed)
16 oz o peaches soaked in thick syrup; sliced, drained & chopped
Juice from a lemon
Graham-cracker pie crust
8 oz of non-dairy whipped-topping

Instructions:

Pour milk directly into bowl then add the whipped-topping, juice & peaches, mix thoroughly. Then pour this mixture into prepared crust then refrigerate ’til chilled completely.

>> Lemon Peach Pie Recipe