Lemon Pie Recipe

Lemon Pie Recipe

Ingredients:

1 c of sugar (granulated)
2 Tbsps of flour
1 Tbsp of grated peel of lemon
4 large eggs
6 Tbsps juice from lemon
1/2 c of melted butter
1/2 tsp of extract (vanilla)
1/4 tsp of extract (almond)
1 nine-inch deep-dish pastry shell; frozen
1/4 c of almonds; silvered

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Have the oven racks place on lower-third oven layer.

Combine the flour & sugar together. Beat the eggs in separate bowl then add flour mixture, beating for 3 mins ’til light & bit thickened.

Add lemon peel, extracts, juices & butter. Pour this mixture into pastry shell. Have pie placed on bake sheet. Then bake for 20-25 mins ’til filling sets & is browned lightly.

Have the almonds toasted in skillet placed over mid-heat, stir for 4-4 mins ’til lightly-browned. Sprinkle these almonds all over pie. Let it cool before serving.

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