Lemonade Meringue Pie Recipe

Lemonade Meringue Pie Recipe

Ingredients:

1 pie pastry shell (9 inch); baked
1 c of dairy sour-cream
3 pcs of yolks of egg; beaten slightly
1 box of pudding-mix (regular-vanilla flavor, small)
1/3 c of frozen concentrate (lemonade); thawed
1-1/4 c of milk

Instructions:

Combine yolk and sour cream then stir pudding-mix, lemonade and milk in saucepan. Cook ’til it boils and thickens. Remove pan from the heat.

Then, spoon filling in to pastry shell. Next, top the filling w/ meringue (earlier made w/ whites) and spread so edges will be sealed. Bake over 350 deg F about 12 – 15 mins ’til meringue will brown.

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