Lime Cream Pie Recipe

Lime Cream Pie Recipe

Ingredients:

1 can of sweetened milk (condensed, 14 ozs)
1/2 c of juice concentrate (lime), or
Food color (green, fresh), optional
A c of cream (whipping, 1/2 pint); whipped
A pie-crust (graham crackers crumb, 6 ozs)

Instructions:

In a medium mixing bowl, blend together the juice, sweetened milk then food color if preferred. Fold cream (whipped) in and pour in to crust. Refrigerate for 3 hrs or ’til set. When serving, garnish when desired and refrigerate the leftovers, if any.

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