Mile High Coconut Pie Recipe

Mile High Coconut Pie Recipe

Ingredients:

1 pie pastry crust (9 inch); baked
1/4 tsp of salt
3/4 c of white sugar
1 tsp of vanilla flavor extract
3 Tbsps of cornstarch
3 pcs of yolks of eggs; beaten slightly
2 c of milk
1/4 tsp of baking-powder
2 Tbsps of butter
4 pcs of whites of eggs
1 c of coconut; flaked
1/2 c of white sugar

Instructions:

First, make the filling by combining sugar, salt and cornstarch; mix thoroughly. Add yolks then stir. Put in milk and slowly cook ’til thick, constantly stirring. After the pudding thickens, add vanilla, coconut and butter then pour in to crust.

To make the meringue, first beat the whites w/ baking-powder ’til stiff. Put in 1/2 c of sugar then blend thoroughly. Cover the pie w/ meringue, sealing edges. Bake in the oven at 325 deg F about 15 mins ’til golden-brown.

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