Mile-High Lime Pie Recipe

Mile-High Lime Pie Recipe

Ingredients:

1 can of sweetened milk (fat-free condensed, 14 ozs)
1 c of sour-cream (reduced-fat)
1/3 c and 2 Tbsps of juice (lime)
5 small drops of food color (green), optional
A carton of whipping cream topping (reduced-fat, 8 ozs); frozen & thawed
A graham-cracker crust (8-inch, reduced-fat)

Instructions:

In mixing bowl, mix sour-cream, juice, milk then food color if preferred. Fold the topping (whipped) in. Pour filling into crust. Chill for 12 hrs or more; makes 8 servings.

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