Mince Almond Pie Recipe
Mince Almond Pie Recipe
Ingredients:
1 pie shell; unbaked
27 oz of instant mincemeat (regular)
1/4 c of liqueur (Amaretto)
3/4 c of almonds; silvered
Instructions:
Have oven preheated to four hundred degrees Fahrenheit. Position rack at lowest oven layer.
Combine the amaretto & mincemeat into mixing bowl, blend well then spoon over pie shell. Then top w/ almonds.
Have pie baked for 25 mins ’til bubbly. Completely cool.
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