Mock Orange Chiffon Pie Recipe

Mock Orange Chiffon Pie Recipe

Ingredients:

1 regular pint of sour-cream
A can of sweetened milk (condensed, 14 ozs)
1 Cool WhipR (9 ozs)
1/4 c of orange drink (powdered)
A can of oranges (Mandarin, 11 ozs), optional
1 graham-cracker crust (9-inch), or
1 pie shell; baked

Instructions:

Combine the first four ingredients well then pour in to pie shell or crust. Well-refrigerate before it is served. Garnish w/ oranges if desired

>> Mock Orange Chiffon Pie Recipe