My Better Half Pie Recipe

My Better Half Pie Recipe

Ingredients:

2/3 c of white sugar
1/4 tsp of salt
1/3 c of cornstarch
3 c of half-and-half
2 Tbsps of vanilla flavor extract
3 pcs of eggs; beaten slightly
1 Tbsp of butter
1/2 c of coconut; flaked
3 Tbsps of cocoa powder
3 Tbsps of white sugar
1 pie shell or crust (8-inch); baked
2 Tbsps of half-and-half
1/2 c nuts (Macadamia); chopped
Salt
2/3 c of sugar
3 c of half-and-half
Cornstarch

Instructions:

Layer the base of crust w/ nuts (Macadamia) before baking. Stir 2/3 c of sugar, salt, cornstarch w/ 3 c of half-and-half in a medium-sized saucepan; blend eggs in. Cook on medium stove heat, constantly stirring ’til mixture will boil.

Stir and boil for a minute. Take out pan from the heat; then stir vanilla and butter in. Pour 1.5 c of filling onto a separate bowl. Put 1/2 c of coconut in.

Pour the coconut-cream filling onto crust. Meanwhile, stir 3 Tbsps of sugar, 2 Tbsps of half-and-half and cocoa; blend w/ the filling left in pan. Return pan to the heat; bring to a boil, constantly stirring.

Remove pan from the heat; slightly cool. Pour onto coconut-cream filling and cover w/ cling wrap. Then, refrigerate ’til cold. Top w/ cream (whipped) then sprinkle w/ choco curls and flaked toasted coconuts.

>> My Better Half Pie Recipe