Old-Fashioned Coconut Pie Recipe

Old-Fashioned Coconut Pie Recipe

Ingredients:

1 pastry shell (9.5 inch); unbaked
2 pcs of eggs
1.5 c of white sugar
1/2 tsp of salt
Half a cup of margarine; melted
1/4 c of flour
1.5 c of coconut (fresh); grated & divided
Half a cup of milk

Instructions:

Prepare the unbaked pastry shell. Then, beat eggs, salt and sugar together ’til lemon-colored. Put in flour along w/ margarine; mix well.

Next, beat the milk in and fold a cup of coconut in. Pour the filling to pastry shell. To finish, top w/ the rest of the coconut. Bake over 325 deg F about an hr.

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