Orange Custard Cream Pie Recipe

Orange Custard Cream Pie Recipe

Ingredients:

1 can of sweetened milk (condensed, 14 ozs)
4 pcs of eggs; divided
1/2 c of juice (orange)
1 pastry shell (9-inch); baked
2 Tbsps of liqueur (orange)
1/2 c of white sugar
Salt
1/2 tsp of cream-of-tartar

Instructions:

Preheat conventional oven (350 deg F). For the filling, combine milk, liqueur and juice (orange) and yolks; mix well. Pour in to pastry shell then bake about 15 – 20 mins ’til set. Take out from oven then increase temperature (450 deg F).

For our meringue, blend sugar and whites in metal mixing bowl. Place bowl on top of boiling water then stir about 1-2 mins ’til sugar dissolves and mixture becomes warm.
Take bowl off the heat.

Then, add salt along w/ cream-of-tartar; beat ’til meringue will stand in soft-peaks. Spread meringue onto pie then put back to oven, bake 5 mins ’til golden. Before serving, cool it to room-temperature.

>> Orange Custard Cream Pie Recipe