Orange Meringue Pie Recipe

Orange Meringue Pie Recipe

Ingredients:

1 c of white sugar
1.5 c of chilled water
1/4 c of sour juice (orange)
1/4 c of cornstarch
3 yolks of eggs; beaten
1 tsp of margarine
1/3 c of white sugar
1 pie crust shell (9-inch); baked
3 whites of eggs

Instructions:

Preheat the oven (350 deg F). Combine 1 c of cornstarch and sugar in medium saucepan. Stir gradually into water ’til smooth. Blend in yolks.

Constantly stir on medium stove heat and bring to boil. Then boil about 1 min. Take the pan off the heat. Put in margarine along w/ juice; stir well.

Pour mixture onto pie crust. Meanwhile, in separate bowl, beat whites on high blender speed ’til foamy. Slowly beat 1/3 c of sugar in, continue to beat ’til stiff-peaks form.

Then, meringue onto hot pie filling. To finish, bake about 15 – 20 mins ’til meringue turns golden-brown. Cool then refrigerate or freeze.

>> Orange Meringue Pie Recipe