Pineapple Cream Pie Recipe

Pineapple Cream Pie Recipe

Ingredients:

3 pcs of eggs, whites separated from yolks
1/4 tsp of salt
3/4 c of white sugar
1/3 c of flour
1 c of pineapple (crushed); drained
2 c of milk
1 piecrust (9-inch); baked
2 Tbsps of butter

Instructions:

Scald the milk. Mix salt, sugar, butter, yolks and flour. Gradually add heated milk, constantly stir. Cook over boiling water ’til it thickens.

Add the pineapple and cool. Pour onto baked piecrust. Make meringue by beating whites to stiff-peaks w/ 4 Tbsps of sugar and pour onto filling.

Bake over 350 deg F about 12 mins. Add in whole pcs of eggs into mixture for a variation. Top w/ cream (whipped) before it is served.

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