Praline Cream Pie Recipe

Praline Cream Pie Recipe

Ingredients:

1 pastry shell (9-inch); baked
5 Tbsps of cornstarch
1 c of cream
3/4 c of white sugar
2-3/4 c of milk (whole)
2 pcs of eggs; beaten
1 tsp of vanilla flavor extract
20 caramels; wrapped
1 Tbsp of butter
1/3 c of toffee or butter-brickle; crushed

Instructions:

Combine constarch and sugar; mix w/ milk. Then, place the milk on medium stove heat, cook ’til creamy and thick; stir to avoid scorching. Beat the eggs and pour little amount pudding mix in eggs, rapidly stirring. Pour the egg mix onto the rest of pudding mix.

Cook 2-3 mins more, stirring constantly. Stir vanilla flavor extract and butter in. Meanwhile, unwrap the caramels then add them to pudding mix. Stir ’til caramels will begin melting.

Add in butter-brickle pcs then stir. Pour mixture onto the baked pastry shell. Refrigerate for 3-4 hrs. Serve w/ whipped cream topped on every pie slice then sprinkle w/ butter-brickle. To create smoother texture of custard, replace whole eggs w/ 3 yolks.

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