Raspberry and Cocoa Mascarpone Cream Pie Recipe

Raspberry and Cocoa Mascarpone Cream Pie Recipe

Ingredients:

3 Tbsps of jam (raspberry)
1 choco-cookie or graham-cracker pie shell (9-inch)
8 ozs of cheese (Mascarpone)
1/4 c of powdered sugar
1/2 c of heavy cream for whipping; chilled
1 Tbsp of powdered cocoa (unsweetened)
1 regular pint of raspberries (fresh)

Instructions:

Spread the jam evenly on base of crust w/ a rubber scraper. Chill crust. Mix cheese, powdered sugar, cocoa and cream together in large bowl. Beat cheese mixture w/ a mixer ’til smooth and spread onto the jam.

Cover w/ cling wrap then chill ’til filling completely sets. A few mins before it is served, arrange raspberries over cocoa-cheese filling. Place pie slices individually on plates then scatter a few raspberries around every slice. This recipe can make 1 pie (9-inch); serves 6 – 8;

>> Raspberry and Cocoa Mascarpone Cream Pie Recipe