Red Raspberry Meringue Pie Recipe

Red Raspberry Meringue Pie Recipe

Ingredients:

3 pcs of whites of eggs
1 c of white sugar
1/2 tsp of baking-powder
1 tsp of vanilla flavor extract
14 pcs of crackers (Ritz); crushed
3/4 c of nuts; chopped
1 box of raspberries (red, frozen)
1 c of cream; whipped

Instructions:

Thoroughly drain raspberries. Beat whites ’til stiff. Add vanilla and sugar gradually. Meanwhile, mix crackers, nuts and baking-powder together. Fold it into egg-white mixture.

Next, bake about 45 mins in pie plate (9-inch) over 325 deg F; thoroughly cool. Whip the cream and fold raspberries in. Fill the meringue crust w/ cream mix. Refrigerate 1 hr before it is served.

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