Rhubarb Cheesecake Pie Recipe

Rhubarb Cheesecake Pie Recipe

Ingredients:

1 deep-dish pastry shell (9-inch); baked & cooled
1 & 1/2 c of sugar (granulated); divided
1/4 c of cornstarch
A pinch of salt
3 c of rhubarb
1/2 c of water
8 oz of creamcheese
2 large eggs

Instructions:

Combine 1 c sugar, cornstarch, rhubarb, water & salt in saucepan then you cook ’til mixture becomes thick & rhubarb is softened. You pour this mixture into the baked pastry shell.

Have pie baked for about 10 mins at four hundred twenty-five degrees Fahrenheit. Have it removed from the oven then reduce the heat into three hundred twenty-five degrees Fahrenheit.

Beat 1/2 c sugar, eggs & creamcheese. Gradually pour rhubarb mixture. Bake pie again for 35-40 mins at three hundred twenty-five degrees Fahrenheit ’til well set.

>> Rhubarb Cheesecake Pie Recipe