Rice Krispies Pie Crust Recipe

Rice Krispies Pie Crust Recipe

Ingredients:

1 c of Rice-Krispies; rolled
2 Tbsps of white sugar
1/2 c of coconut (desiccated)
1/4 c of butter; melted

Instructions:

Blend all ingredients together then press onto a pie plate (9-inch). Bake about 7 – 8 mins over 425 deg F. Then, let it cool; refrigerate and chill before putting filling in. Goes well w/ ice-cream pies; makes one crust (9-inch).

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