Sour Cream Mince Pie Recipe

Sour Cream Mince Pie Recipe

Ingredients:

1 unbaked pie crust (9-inch)
9 oz of mincemeat (condensed); crumbled
2 c of sourcream
1 c of apple-flavored juice
1 apple (medium); pared & chopped
2 large eggs
1 Tbsp of flour
2 Tbsps of sugar (granulated)
2-3 Tbsps of nuts; chopped
1 tsp of vanilla

Instructions:

Have oven preheated to four hundred twenty-five degrees Fahrenheit.

Combine juice & mincemeat in saucepan. Allow to boil for 1 min. In bowl, have flour stirred into apples then coat evenly, add the mincemeat-mixture. Pour this mixture into pie crust then have it baked briefly for 15 mins.

Combine sourcream, extract, vanilla & sugar in bowl, beat ’til smooth. Have this mixture poured into mincemeat-mixture then sprinkle w/ nuts all over.

Continue baking for 8-10 mins ’til set. Completely cool then chill.

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