Strawberry Banana Cream Pie Recipe

Strawberry Banana Cream Pie Recipe

Ingredients:

1/2 c of white sugar
1/4 tsp of salt
2 c milk
2 Tbsps of cornstarch
1.5 tsps vanilla flavor extract
A regular pint of strawberries (fresh); sliced
4 pcs of yolks of eggs
1 pastry shell (9-inch); baked
2 pcs of bananas (small), or
1 pc of banana (large),
Cream (whipped), optional

Instructions:

Combine salt, sugar and cornstarch in medium saucepan. Meanwhile, blend milk and yolks together in separate bowl. Stir little amt of milk mix into dry-type ingredients to make an even paste. Blend the rest of milk mix gradually.

Cook on medium stove heat, constantly stirring, ’til mixture boils and thickens. Boil, constantly stirring for 1 min. Take out of heat. Then, stir vanilla flavor extract in.

Set pan onto bowl w/ iced water; stir to quickly cool. Set 1/4 c of slices of strawberry aside to use as garnish. Then, arrange the rest of slices into pastry shell. Meanwhile, peel then slice the bananas.

To finish, pour 1/2 of custard mix onto strawberries and top w/ slices of banana. Then, cover w/ the rest of custard mix and cover. Refrigerate ’til chilled thoroughly. Top pie w/ reserved slices of strawberries and garnish w/ cream (whipped) before serving.

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