Stroganoff Deep Dish Pie Recipe

Stroganoff Deep Dish Pie Recipe

Ingredients:

1 lb of beef (ground)
1/2 c of onion; shopped
1/2 of sourcream
1/4 c of ketchup
A can cream-of-mushroom soup
2 large eggs
4 oz of canned mushrooms; drained
1/2 c of ice water
2 c of biscuit bake mix

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. Grease one 9×13-inch bake pie.

Cook the meat in skillet ’til browned, drain excess fat off. COmbine soup, eggs, ketchup & sourcream ’til blended well. Add the mushrooms & beef-mixture.

Mix the biscuit bake mins w/ water ’til soft-dough forms. Vigorously beat 20 times. You press the dough lightly into sides & bottom of your pan. You spread the meat mixture evenly over the dough.

You bake ’til light-browned about 25-30 mins. Garnish w/ parsley.

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