Vanilla Creme Pie Recipe

Vanilla Creme Pie Recipe

Ingredients:

1 pie shell; baked
1/4 tsp of salt
1/3 c of flour
3 pcs yolks of eggs
1 Tbsp of butter
2/3 c of white sugar
1 tsp of vanilla flavor extract
2 c of milk

Instructions:

Scald the milk. Combine the dry-type ingredients then pour the milk on them; constantly stir. Cook ’til thick and smooth. Beat yolks and add some amount of mixture onto them.

Next, combine the yolks w/ custard and cook for a minute. Put in vanilla and butter. Slightly cool then pour onto pie shell. Thoroughly cool before it is served.

To make butterscotch pie, use sugar (brown) instead of white sugar.
To make choco cream pie, put 2.5 Tbsps of cocoa into dry-type ingredients.
To make coco cream pie, put 1/2 c of flaked coconut into filling then cover w/ meringue and sprinkle w/ 1/4 c of coconut. Then bake for 20 mins over 325 deg F.

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