White Chocolate Raspberry Cream Pie Recipe

White Chocolate Raspberry Cream Pie Recipe

Ingredients:

1.5 c of chilled milk
1 Cool Whip (8 ozs), thawed
2 packs of Instant Pie-Filling and Pudding (JELL-O White-Chocolate Flavored)
3/4 tsp of lemon zest; grated
1 c of raspberries (fresh)
1 graham-cracker pie shell (Honey Maid, 6 ozs)

Instructions:

Pour the milk in mixing bowl. Put in the pudding mix. Beat w/ whisk for a minute ’til mixture thickens. Stir lemon zest and Cool Whip gently in.

Spoon the raspberries to the crust and cover w/ pudding-mixture. Cool in the fridge for 4 hrs ’til set. Then, store pie leftovers, if any, inside the refrigerator. Makes 8 servings.

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